Chicken Legs with Apricots

A sweet and salty that will appeal to everyone at home

Ingredients

1. 4 chicken thighs
2. a packet of the onion soup
3. a big box of apricots in syrup

Preparation

1. In a buttered baking dish, arrange chicken legs.
    Pepper and cover with apricot mumps.
2. Sprinkle with soup mix.
    Finally, pour 3/4 juice box of apricots.
.
3. Bake 45 minutes at 200 ° C. thermostat

Advice

Remember to keep the juice of apricots and put aluminum foil if you find that the colored flat too.

Baked chicken legs recipe

Here I'm going to tell you a very simple baked chicken leg recipe that is not only easy to make but also will enhance the performance of your taste buds.

Ingredients of baked chicken legs recipe:
- 4 chicken legs
- 50 ounces of water
- 1 onion
- 1 clove garlic
- 1 teaspoon thyme (or industry)
- 2 bay leaves
- 1 stock cube (chicken)
- 3 juniper berries
- 1 clove
- 1 tablespoon olive oil

preparation of baked chicken legs:

Preheat oven to 210 ° C (gas 7).

Place chicken legs in a baking dish.

Peel onion, cut into quarters. Put in the dish with the thighs. Add the garlic, thyme, bay leaves, bouillon cube cut into quarters, juniper berries and cloves.

Add the water. Sprinkle chicken legs with olive oil.