Chicken Legs with Apricots

A sweet and salty that will appeal to everyone at home

Ingredients

1. 4 chicken thighs
2. a packet of the onion soup
3. a big box of apricots in syrup

Preparation

1. In a buttered baking dish, arrange chicken legs.
    Pepper and cover with apricot mumps.
2. Sprinkle with soup mix.
    Finally, pour 3/4 juice box of apricots.
.
3. Bake 45 minutes at 200 ° C. thermostat

Advice

Remember to keep the juice of apricots and put aluminum foil if you find that the colored flat too.