Chicken Legs with Apricots

A sweet and salty that will appeal to everyone at home

Ingredients

1. 4 chicken thighs
2. a packet of the onion soup
3. a big box of apricots in syrup

Preparation

1. In a buttered baking dish, arrange chicken legs.
    Pepper and cover with apricot mumps.
2. Sprinkle with soup mix.
    Finally, pour 3/4 juice box of apricots.
.
3. Bake 45 minutes at 200 ° C. thermostat

Advice

Remember to keep the juice of apricots and put aluminum foil if you find that the colored flat too.

Easy curry chicken recipe

Now it is time to tell you about an easy curry chicken recipe. I've presented this curry chicken dish before my guests many times and got applauded.

 

Preparation time: 5 min
Cooking time: about 2h

Ingredients for curry chicken recipe (for 3):
- 3 chicken thighs
- 6 potatoes
- Curry
- 1 shallot
- Salt and pepper

preparation of curry chicken recipe:

Preheat oven to 180 ° C (gas 6).

In a baking dish, place the chicken thighs, potatoes cut into 4 and put a little water (about 1 cm).

Cover with curry. (The more a curry, the dish is more common). Add shallot cut, then salt and pepper (to increase the taste).

Water every half hour.

Honey baked chicken legs

Have you ever tried recipe of honey baked chicken legs? If never, I guess you will certainly like it.

Preparation time: 5 min
Cooking time: 50 min


Ingredients for honey baked chicken legs recipe:
- 2 chicken legs
- 1 onion
- 10 cl of olive oil (about 1/2 cup water)
- 3 tablespoons honey
- Salt and pepper

preparation of honey baked chicken legs:

Preheat oven to 200 ° C (thermostat 6-7).

Peel onions and slice thinly.
Arrange in a baking dish (about 40 x 20 cm).

Arrange chicken legs on top of onions.
In a bowl, combine oil and honey.

Brush chicken with this mixture.
Put salt and pepper over chicken legs.

Put the dish in the oven for about 50 minutes.

Your onions are caramelized and even for chicken legs.
Enjoy the honey baked chicken legs.

Baked chicken legs recipe

Here I'm going to tell you a very simple baked chicken leg recipe that is not only easy to make but also will enhance the performance of your taste buds.

Ingredients of baked chicken legs recipe:
- 4 chicken legs
- 50 ounces of water
- 1 onion
- 1 clove garlic
- 1 teaspoon thyme (or industry)
- 2 bay leaves
- 1 stock cube (chicken)
- 3 juniper berries
- 1 clove
- 1 tablespoon olive oil

preparation of baked chicken legs:

Preheat oven to 210 ° C (gas 7).

Place chicken legs in a baking dish.

Peel onion, cut into quarters. Put in the dish with the thighs. Add the garlic, thyme, bay leaves, bouillon cube cut into quarters, juniper berries and cloves.

Add the water. Sprinkle chicken legs with olive oil.

Baked chicken drumstick recipe

Beauty of a baked chicken thighs recipe is hard to sustain. It's good for you, cheap and easy to do. A baked chicken thighs recipe makes children happy and can be served as an entree for a healthy lunch or dinner.

Baked chicken drumstick recipe adds good variety to your diet when you pull ground beef casserole recipes and other cheap beef dishes.

Good baked chicken thighs recipe

The most important to remember to do a baked chicken thighs recipe is that you must remove the skin from the meat. There is a huge amount of fat in the skin before cooking and removing undesirable fat that can be easily dismissed.

This simple step will also remove a lot of empty calories in your food.

It's a good thing.

Remove the skin can be done before cooking. This will keep your chicken an extra layer of protection if you store the meat in your freezer. This is particularly important if you put time and effort in whole poultry meat portions.



Let's look at a recipe for baked chicken drumstick that you and your children will enjoy.



Parmesan breaded drumsticks

Ingredients needed:

8 chicken drumsticks bare

2 C. tablespoons olive oil

1 egg, beaten with a splash of water added

3/4 cup Italian seasoned bread crumbs

1/3 cup grated Parmesan cheese

Combine Parmesan cheese and Italian seasoned bread crumbs in a large bowl.
Beat eggs and splashing water in another bowl.
Dip each drumstick in beaten egg.
Roll the drumsticks in the Parmesan cheese / breadcrumb Italian mix to coat.
Place the drumsticks breaded in a mold (preferably glass) which was covered with olive oil.
Bake at 350 degrees for 45 minutes.


A baked chicken drumstick recipe is simple to prepare and serve. One of the biggest mistakes you can do when cooking chicken drumsticks is to cook the meat. Make sure it's done, but the meat will dry out and become less acceptable if cooked too long.

Let stand 10 minutes before serving and continue cooking as they sit. Cut your drumsticks to make sure that there is no blood or red meat still present before serving.


This is an excellent time to serve a salad of fresh garden because your guests will be left to the smell of roast chicken and consume a healthy amount of raw vegetables. Use body's physiology and psychology to get raw vegetables into your family and friends. They will greatly benefit providing them with great tasting foods.

Try baked chicken drumstick recipe and good luck!