Sunday 5 August 2012

Baked chicken drumstick recipe

Beauty of a baked chicken thighs recipe is hard to sustain. It's good for you, cheap and easy to do. A baked chicken thighs recipe makes children happy and can be served as an entree for a healthy lunch or dinner.

Baked chicken drumstick recipe adds good variety to your diet when you pull ground beef casserole recipes and other cheap beef dishes.


Good baked chicken thighs recipe

The most important to remember to do a baked chicken thighs recipe is that you must remove the skin from the meat. There is a huge amount of fat in the skin before cooking and removing undesirable fat that can be easily dismissed.

This simple step will also remove a lot of empty calories in your food.

It's a good thing.

Remove the skin can be done before cooking. This will keep your chicken an extra layer of protection if you store the meat in your freezer. This is particularly important if you put time and effort in whole poultry meat portions.



Let's look at a recipe for baked chicken drumstick that you and your children will enjoy.



Parmesan breaded drumsticks

Ingredients needed:
8 chicken drumsticks bare
2 C. tablespoons olive oil
1 egg, beaten with a splash of water added
3/4 cup Italian seasoned bread crumbs
1/3 cup grated Parmesan cheese

Combine Parmesan cheese and Italian seasoned bread crumbs in a large bowl.
Beat eggs and splashing water in another bowl.
Dip each drumstick in beaten egg.
Roll the drumsticks in the Parmesan cheese / breadcrumb Italian mix to coat.
Place the drumsticks breaded in a mold (preferably glass) which was covered with olive oil.
Bake at 350 degrees for 45 minutes.


A baked chicken drumstick recipe is simple to prepare and serve. One of the biggest mistakes you can do when cooking chicken drumsticks is to cook the meat. Make sure it's done, but the meat will dry out and become less acceptable if cooked too long.

Let stand 10 minutes before serving and continue cooking as they sit. Cut your drumsticks to make sure that there is no blood or red meat still present before serving.


This is an excellent time to serve a salad of fresh garden because your guests will be left to the smell of roast chicken and consume a healthy amount of raw vegetables. Use body's physiology and psychology to get raw vegetables into your family and friends. They will greatly benefit providing them with great tasting foods.

Try baked chicken drumstick recipe and good luck!

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