Baked chicken drumstick recipe
Beauty of a baked
chicken thighs recipe is hard to sustain. It's good for you, cheap and easy to
do. A baked chicken thighs recipe makes children happy and can be served as an
entree for a healthy lunch or dinner.
Baked chicken
drumstick recipe adds
good variety to your diet when you pull ground beef casserole recipes and other
cheap beef dishes.
Good baked
chicken thighs recipe
The most
important to remember to do a baked chicken thighs recipe is that you must
remove the skin from the meat. There is a huge amount of fat in the skin before
cooking and removing undesirable fat that can be easily dismissed.
This simple step will also remove a lot of empty calories in your food.
This simple step will also remove a lot of empty calories in your food.
It's a good
thing.
Remove the skin can be done before cooking. This will keep your chicken an extra layer of protection if you store the meat in your freezer. This is particularly important if you put time and effort in whole poultry meat portions.
Let's look at a recipe for baked chicken drumstick that you and your children will enjoy.
Parmesan breaded drumsticks
Remove the skin can be done before cooking. This will keep your chicken an extra layer of protection if you store the meat in your freezer. This is particularly important if you put time and effort in whole poultry meat portions.
Let's look at a recipe for baked chicken drumstick that you and your children will enjoy.
Parmesan breaded drumsticks
Ingredients
needed:
8 chicken
drumsticks bare
2 C. tablespoons
olive oil
1 egg, beaten
with a splash of water added
3/4 cup Italian
seasoned bread crumbs
1/3 cup grated
Parmesan cheese
Combine Parmesan cheese and Italian seasoned bread crumbs in a large bowl.
Beat eggs and splashing water in another bowl.
Dip each drumstick in beaten egg.
Roll the drumsticks in the Parmesan cheese / breadcrumb Italian mix to coat.
Place the drumsticks breaded in a mold (preferably glass) which was covered with olive oil.
Bake at 350 degrees for 45 minutes.
A baked chicken drumstick recipe is simple to prepare and serve. One of the biggest mistakes you can do when cooking chicken drumsticks is to cook the meat. Make sure it's done, but the meat will dry out and become less acceptable if cooked too long.
Let stand 10 minutes before serving and continue cooking as they sit. Cut your drumsticks to make sure that there is no blood or red meat still present before serving.
This is an excellent time to serve a salad of fresh garden because your guests will be left to the smell of roast chicken and consume a healthy amount of raw vegetables. Use body's physiology and psychology to get raw vegetables into your family and friends. They will greatly benefit providing them with great tasting foods.
Try baked chicken drumstick recipe and good luck!
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